Food Science - Syllabus
Fall 2017
Instructor Email Phone
Miss Jessie Ross [email protected] 395-3621 x318
Description
This is a semester long course that is designed to introduce High School students to Agriculture Education and the FFA Organization. Students will be taking part in classroom and laboratory work in the area of Food Science: Products, Processing Operations, and Management. In addition, students will be discovering these areas further on their own through the development of an individual SAE (supervised agricultural experience). Throughout the year students will be a member of the FFA Organization; taking part in activities to formularize themselves with the organization every Friday, take part in chapter, community, regional, and state events to develop their leadership skill and career skills.
Expectations and Goals
It is the goal of the program to endow Learners with 21st century skills ne
eded to achieve Success in their future endeavors, in the areas on agricultural conservation, education, management, and production.
Student’s overall grade for this course will be based on work in all three components that make up Agriculture Education: 30% SAE, 30% FFA, and 40% Classroom/laboratory instruction.
Required Materials
- Notebook/Paper
- Pencils/Pens
- Folder/Binder
*** Students will have a 1-1 IPads that be utilized for different classroom/laboratory activities throughout the course***